In 100 g (Grams) of Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated there is 0 g of 15:0 monounsaturated fatty acid.

strip grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated are listed below.

Water	63.07 g	63.07	g
Energy (calorie)	161 kcal	161	kcal
Energy (joule)	672 kJ	672	kJ
Protein	2.51 g	2.51	g
Total lipid (fat)	5.13 g	5.13	g
Ash	1.79 g	1.79	g
Carbohydrate, by difference	27.5 g	27.5	g
Fiber, total dietary	2.3 g	2.3	g
Sugars, total	0.29 g	0.29	g
Sucrose	0.17 g	0.17	g
Glucose (dextrose)	0.12 g	0.12	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	19.99 g	19.99	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.75 mg	0.75	mg
Magnesium, Mg	28 mg	28	mg
Phosphorus, P	97 mg	97	mg
Potassium, K	471 mg	471	mg
Sodium, Na	391 mg	391	mg
Zinc, Zn	0.4 mg	0.4	mg
Copper, Cu	0.145 mg	0.145	mg
Manganese, Mn	0.219 mg	0.219	mg
Selenium, Se	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	11.8 mg	11.8	mg
Thiamin	0.122 mg	0.122	mg
Riboflavin	0.031 mg	0.031	mg
Niacin	2.135 mg	2.135	mg
Pantothenic acid	0.491 mg	0.491	mg
Vitamin B-6	0.172 mg	0.172	mg
Folate, total	22 µg	22	µg
Folate, food	22 µg	22	µg
Vitamin A, RAE	0 µg	0	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	4 IU	4	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	15 µg	15	µg
Vitamin E (alpha-tocopherol)	0.1 mg	0.1	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.39 mg	0.39	mg
Tocopherol, delta	0.5 mg	0.5	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.3 µg	2.3	µg
Dihydrophylloquinone	15.5 µg	15.5	µg
Fatty acids, total saturated	1.082 g	1.082	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.574 g	0.574	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.471 g	0.471	g
20:0 eicosanoic, arachidic fatty acid	0.019 g	0.019	g
22:0 saturated fatty acid	0.017 g	0.017	g
Fatty acids, total monounsaturated	3.446 g	3.446	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.006 g	0.006	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	3.43 g	3.43	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.319 g	0.319	g
18:2 undifferentiated	0.283 g	0.283	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.018 g	0.018	g
18:3 n-3 c,c,c (ALA)	0.018 g	0.018	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.022 g	0.022	g
Threonine	0.087 g	0.087	g
Isoleucine	0.088 g	0.088	g
Leucine	0.147 g	0.147	g
Lysine	0.147 g	0.147	g
Methionine	0.04 g	0.04	g
Cystine	0.04 g	0.04	g
Phenylalanine	0.107 g	0.107	g
Tyrosine	0.085 g	0.085	g
Valine	0.139 g	0.139	g
Arginine	0.145 g	0.145	g
Histidine	0.051 g	0.051	g
Alanine	0.102 g	0.102	g

Nutrients in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated